Every meal- even snacks and tea time- can involve a sandwich. (Did I just imply that snacks are a meal? Did I? Aren't they?)
Take dessert, for example. You have ice cream sandwiches (coming in a future post!), and you have this, my creation:
On a recent late summer day, some foodie friends and I cooked up a delicious lunch (including grilled salmon YUM) to celebrate our anniversaries of moving to DC. I picked up from Whole Foods an "all butter pound cake," and I had some strawberries and Cool Whip on hand. I layered the three to make a strawberry shortcake sandwich- what's not to love!? Summer desserts almost require fresh fruit and cream (or cream-esque), if you ask me.
This would work with any pound cake and lots of different fruits, if you want to adventure from the classic combo. It's so easy to make, a beautiful presentation, and absolutely delicious!
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